http://eat.sz.net.cn/images/2007-01/...3812700610.bmp
新鲜鱼头一个，洗净切块

http://eat.sz.net.cn/images/2007-01/...4373219411.bmp
油炸过的豆腐，在豆腐上切个十字口

http://eat.sz.net.cn/images/2007-01/...3000700512.bmp
　姜丝，葱段，葱丝

http://eat.sz.net.cn/images/2007-01/...3578247213.bmp
　把姜丝下油锅爆香，倒入鱼头，炒一会儿

http://eat.sz.net.cn/images/2007-01/...1562691314.bmp
把豆腐也倒入，放入盐，鼓油，糖，蚝油炒伴一下

http://eat.sz.net.cn/images/2007-01/...3718322015.bmp
把沙煲煮热，把葱段放于底

http://eat.sz.net.cn/images/2007-01/...2962299516.bmp
把调好味的鱼头豆腐放入沙煲里，加少许水，慢火煮

http://eat.sz.net.cn/images/2007-01/...3859505717.bmp
煮至水差不多没有了

http://eat.sz.net.cn/images/2007-01/...4532653718.bmp
　把葱丝放于面上，盖好盖就能吃了

http://eat.sz.net.cn/images/2007-01/...0002938519.bmp
成品