心吻
2007-09-24, 10:19 AM
转载自天涯：http://cache.tianya.cn/tech/c/96/549266.12.shtml (http://cache.tianya.cn/tech/c/96/549266.12.shtml)
http://img.blog.163.com/photo/naL8NjuIBdXbHHnvz_f2VA==/3164904638134803012.jpg (http://img.blog.163.com/photo/naL8NjuIBdXbHHnvz_f2VA==/3164904638134803012.jpg)
材料：新鲜基围虾、粗胡椒粒、姜、葱、蚝油、食用油
1、虾洗净，用剪刀沿背部剪至尾部
2、挑出沙线
3、洒入粗胡椒粒、姜丝和葱末，将蚝油调入1小勺食用油，淋在虾身上
4、腌制20分钟，充分入味
5、用牙签串上，配点红、绿椒和洋葱，入烤箱，烤制20分钟
http://img.blog.163.com/photo/biYqY6P45MHeesJLXUNiWA==/2848526764312037845.jpg (http://img.blog.163.com/photo/biYqY6P45MHeesJLXUNiWA==/2848526764312037845.jpg)
http://img.blog.163.com/photo/405r4rW63Hd4OkXKsk9AQQ==/5686357479508857905.jpg (http://img.blog.163.com/photo/405r4rW63Hd4OkXKsk9AQQ==/5686357479508857905.jpg)
http://img.blog.163.com/photo/naL8NjuIBdXbHHnvz_f2VA==/3164904638134803012.jpg (http://img.blog.163.com/photo/naL8NjuIBdXbHHnvz_f2VA==/3164904638134803012.jpg)
材料：新鲜基围虾、粗胡椒粒、姜、葱、蚝油、食用油
1、虾洗净，用剪刀沿背部剪至尾部
2、挑出沙线
3、洒入粗胡椒粒、姜丝和葱末，将蚝油调入1小勺食用油，淋在虾身上
4、腌制20分钟，充分入味
5、用牙签串上，配点红、绿椒和洋葱，入烤箱，烤制20分钟
http://img.blog.163.com/photo/biYqY6P45MHeesJLXUNiWA==/2848526764312037845.jpg (http://img.blog.163.com/photo/biYqY6P45MHeesJLXUNiWA==/2848526764312037845.jpg)
http://img.blog.163.com/photo/405r4rW63Hd4OkXKsk9AQQ==/5686357479508857905.jpg (http://img.blog.163.com/photo/405r4rW63Hd4OkXKsk9AQQ==/5686357479508857905.jpg)