鱼头豆腐煲的做法

[like12]

http://eat.sz.net.cn/images/2007-01/15/xin_050104151643812700610.bmp
新鲜鱼头一个，洗净切块

http://eat.sz.net.cn/images/2007-01/15/xin_0601041516434373219411.bmp
油炸过的豆腐，在豆腐上切个十字口

http://eat.sz.net.cn/images/2007-01/15/xin_070104151643000700512.bmp
　姜丝，葱段，葱丝

http://eat.sz.net.cn/images/2007-01/15/xin_070104151643578247213.bmp
　把姜丝下油锅爆香，倒入鱼头，炒一会儿

http://eat.sz.net.cn/images/2007-01/15/xin_0801041516431562691314.bmp
把豆腐也倒入，放入盐，鼓油，糖，蚝油炒伴一下

[like12]

http://eat.sz.net.cn/images/2007-01/15/xin_080104151643718322015.bmp
把沙煲煮热，把葱段放于底

http://eat.sz.net.cn/images/2007-01/15/xin_0901041516432962299516.bmp
把调好味的鱼头豆腐放入沙煲里，加少许水，慢火煮

http://eat.sz.net.cn/images/2007-01/15/xin_090104151643859505717.bmp
煮至水差不多没有了

http://eat.sz.net.cn/images/2007-01/15/xin_1001041516434532653718.bmp
　把葱丝放于面上，盖好盖就能吃了

http://eat.sz.net.cn/images/2007-01/15/xin_1101041516430002938519.bmp
成品

[心吻]

哇`~~~正啊`~~~好耐无吃过啦`~~~~