like12
2006-09-21, 05:09 PM
http://images.qianlong.com/mmsource/images/2006/06/26/060626shhtp095-05-zhxy.jpg
http://images.qianlong.com/mmsource/images/2006/06/26/060626shhtp095-04-zhxy.jpg
http://images.qianlong.com/mmsource/images/2006/06/26/060626shhtp095-06-zhxy.jpg
青竹一条，一斤多点。起一半鱼身切片，上浆。菜心取茎，鱼片卷在菜茎上，淋点酱油，上锅蒸两分钟，（大火）勾芡淋上热油。
http://images.qianlong.com/mmsource/images/2006/06/26/060626shhtp095-04-zhxy.jpg
http://images.qianlong.com/mmsource/images/2006/06/26/060626shhtp095-06-zhxy.jpg
青竹一条，一斤多点。起一半鱼身切片，上浆。菜心取茎，鱼片卷在菜茎上，淋点酱油，上锅蒸两分钟，（大火）勾芡淋上热油。