烤鱼排

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前几天偶吃凉棕，把玩竹叶时。灵感来了。
竹叶一把洗净
鲢鱼中段，洗净。盐、酒、味精、酱油、胡椒粉、姜片腌三小时，挂起风干。
用竹叶把鱼排包扎好，放入烤炉烤熟。
取出鱼排，放在锅中，架上筷子，放糖中火熏二分钟，先刷一层蜜糖，再刷香油。

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