家常小菜 白云猪手

[like12]

http://travel.sz.oeeee.com/Image/2006/200605/20060517/wujuan_051702.jpg
第 1 幅图片 (http://ent.sz.oeeee.com/szlife/placard/starpic_index.asp)
http://travel.sz.oeeee.com/Image/2006/200605/20060517/wujuan_051703.jpg
煮好的白醋

[like12]

http://travel.sz.oeeee.com/Image/2006/200605/20060517/wujuan_051704.jpg
第 3 幅图片 (http://ent.sz.oeeee.com/szlife/placard/starpic_index.asp)
http://travel.sz.oeeee.com/Image/2006/200605/20060517/wujuan_051705.jpg
煮好的白汁，是整到菜的关键啊，喜欢吃辣的朋友可以放多点辣椒咯！！！

[like12]

http://travel.sz.oeeee.com/Image/2006/200605/20060517/wujuan_051706.jpg
第 5 幅图片 (http://ent.sz.oeeee.com/szlife/placard/starpic_index.asp)
http://travel.sz.oeeee.com/Image/2006/200605/20060517/wujuan_051707.jpg
第 6 幅图片
http://travel.sz.oeeee.com/Image/2006/200605/20060517/wujuan_051708.jpg
一定要等那酱汁待凉才能放猪手进去，口感要不没那么爽啦！！！