"噘噘"鱼尾

[like12]

平时吃噘噘竹肠，噘噘肾球会比较多，因为这些材料都不易＂老＂，但如果噘噘鱼尾，除了要保持噘噘的香，还要保持鱼尾的嫩滑，当中是否觉得有难度呢？
跟我一起来,告诉你我的小窍门．
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[like12]

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[like12]

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[like12]

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[like12]

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[like12]

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[like12]

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[like12]

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[like12]

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