腊味饭＋蔬果沙律

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　最近几天胃口特别好，今天早上七点几吃了一碟肠粉一碗粥，到了11点几放学时又饿了，兴冲冲回到家时才发现忘记了妈妈今天不回家煮饭。唉，只好自已动手啦，反正冰箱里绝对有存货的，打开冰箱一扫就心中有数啦：腊味饭＋蔬果沙律，好食又简单！　　洗米、洗腊味，电饭煲煮饭的同时就煲水、把胡罗卜和芹菜洗净切粒，水滚后放切好的蔬菜粒滚一滚，同时另一边的饭煮得差不多了就放腊味。蔬菜粒滚2MIN后关火，滤水后倒在碗中，此时电饭煲跳制。然后就洗草莓、食草莓、切草莓、喝酸奶，等饭焖了10MIN后一切就绪了，准备开饭啦。虽然开始时有点忙乱，但总算在最短的时间内把这顿“丰富”的午饭弄好了！呵呵.......　
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