糍粑排骨

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糍粑是用熟糯米搅拌成泥制作而成，是我国南方一些地区流行的美食，人们习惯于在春节
前制作，象征丰收、喜庆和团圆，是过年必备之品。糍粑排骨是一道带有浓郁乡土风味的
新菜色，柔软的糍粑包裹着酥烂入味的排骨，再油炸至金黄，入口松化内里软滑，带有排
骨肉汁，口感非常丰富！
端午节用剩的一点糯米今天就用来试做糍粑排骨，由于排骨和糯米都是油腻之物，夏天吃
较为腻口，配合自制的酸青瓜条一起进食，恰到好处！

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