学做大闸蟹（三）：荷香糯米蒸蟹

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今天气温下降了好几度，真想吃上一碗热乎乎的糯米饭，下午特地去买了糯米，趁还有大
闸蟹，今晚就可以做个“荷香糯米蒸蟹”，两母子一餐就足够了。蟹香与米香相互渗透，
QQ的糯米饭让人满口留香，蟹肉带有荷叶的芬芳，两者相辅相承，美味无比。
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