孔雀喜开屏：开屏武昌鱼

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“开屏武昌鱼”是在清蒸武昌鱼的基础上，用绝妙精细的刀法把鱼切成腩部相连的连刀
片，展开成美丽的孔雀开屏卖相，鱼肉由于切成薄片易于蒸熟入味，吃起来鲜嫩爽滑，是
色、香、味、形俱佳的美食佳肴，故有“湖北第一菜”的美誉！

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