烧汁烤青花鱼

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喜欢吃烤青花鱼，金黄色的表面咬一口脆脆的，满口清香。鱼肉细腻有嚼头，且没有鱼
刺，可以放心大口大口吃。可惜饭店的出品物以精为贵，一小碟也没吃上几块，还是自己
DIY实惠！
饭店做的通常都是盐烧为主，味道略为单调，自己根据个人口味改良了一下，在青花鱼烤
熟后涂上一层烧汁，再进炉烤香，不仅可令鱼肉没有干瘪感，而且味道带有烤鳗风味，挺
不错的！

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[like12]

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