金银豆腐

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做法：1.炸豆腐、鲜菇过滚水，挤干水分2.热锅，下油，爆蒜末，炒炸豆腐、鲜菇3.下盐、糖、鲍鱼汁、生抽、麻油，适量水，放入水豆腐4.汁剩少量时上碟。铺葱花。另起锅，炒肉末，薄芡，淋于碟面。http://img.poco.cn/mypoco/myphoto/20060409/655339220060409235635_640.jpg (http://img.poco.cn/mypoco/myphoto/20060409/655339220060409235635.jpg)

[like12]

http://img.poco.cn/mypoco/myphoto/20060409/655339220060409235655_640.jpg (http://img.poco.cn/mypoco/myphoto/20060409/655339220060409235655.jpg)

[like12]

http://img.poco.cn/mypoco/myphoto/20060409/655339220060409235718_640.jpg (http://img.poco.cn/mypoco/myphoto/20060409/655339220060409235718.jpg)

[like12]

http://img.poco.cn/mypoco/myphoto/20060409/655339220060409235749_640.jpg (http://img.poco.cn/mypoco/myphoto/20060409/655339220060409235749.jpg)

[like12]

http://img.poco.cn/mypoco/myphoto/20060409/655339220060409235815_640.jpg (http://img.poco.cn/mypoco/myphoto/20060409/655339220060409235815.jpg)