like12
2006-03-17, 03:08 PM
材料:中鸡翅十只,李锦记叉烧酱三汤匙,烧烤蜜糖小量
http://travel.sz.oeeee.com/Image/2006/200603/20060317/wujuan_031743s.jpg
http://travel.sz.oeeee.com/Image/2006/200603/20060317/wujuan_031744s.jpg
白灼菜心
材料:菜心一斤洗净,蒜头两只拍碎,鱼露,油各两茶匙
http://travel.sz.oeeee.com/Image/2006/200603/20060317/wujuan_031745s.jpg
http://travel.sz.oeeee.com/Image/2006/200603/20060317/wujuan_031746s.jpg
做法:烧开水放入菜心煮至变软身,捞起,热油,加入鱼露蒜蓉,数三下装起淋菜心上面即可
http://travel.sz.oeeee.com/Image/2006/200603/20060317/wujuan_031743s.jpg
http://travel.sz.oeeee.com/Image/2006/200603/20060317/wujuan_031744s.jpg
白灼菜心
材料:菜心一斤洗净,蒜头两只拍碎,鱼露,油各两茶匙
http://travel.sz.oeeee.com/Image/2006/200603/20060317/wujuan_031745s.jpg
http://travel.sz.oeeee.com/Image/2006/200603/20060317/wujuan_031746s.jpg
做法:烧开水放入菜心煮至变软身,捞起,热油,加入鱼露蒜蓉,数三下装起淋菜心上面即可